It’s Gettin’ Hot in Herre…

Update 01/12/2017: I’ve had feedback that there is a missing step below however, I followed my instructions exactly as written and it worked on my oven. I can only conclude therefore that as every oven is slightly different, you might have to try pressing a couple of extra buttons in between to get it working as you want!

And that is where we will stop any comparisons to the 2009 Nelly hit because cooking while less than dressed is inadvisable to say the least. Ahem.

When we were apartment hunting, having an oven was one of the overriding requirements – more so than having any furniture/white goods provided, because a life without hope of the odd Jacket Potato is not a life that we want any part of. (Raj likes to tell me I can be a bit of a Drama Queen. This isn’t true, but if it was, I would prefer Princess.) So we were very happy to learn that all the Central Park apartments have built-in ovens – but then came the fun bit, of trying to figure out how to use it. We asked our landlord to show us, but the oven doesn’t feature highly in Korean cooking, and she was only able to show us how to activate the microwave and how to use the oven presets. Now, that’s all well and good, but I had no idea what actual temperature each of the presets related to, so baking anything was a bit hit and miss.

One day, I decided that if all I achieved that day was to work out how to make the oven work, then I would have had a major Korea-win for my collection. Since that day, I seem to have spent a fair bit of time going to people’s apartments to show them how to work their ovens / have them come to mine for the same, so I’ve decided that a quick post on this probably wouldn’t go amiss.

FIrst things first: This is the basic oven setup from all the ovens in Songdo that I have seen. I’ve only labelled the buttons and knobs on the right hand side, as that’s all you need to make the oven work. I think the buttons on the left hand side are for using the presets but I can’t remember and to be honest, do perfectly well without those!

Oven 1

Step 1: Twiddle (for want of a better word) knob A until you see these two symbols in the display

Oven 2.png

Step 2: Once you have the two symbols as above, hit* button B and you’ll see the temperature in the display. You can then turn Knob A again to increase or decrease the temperature as required. Once you’re at the right temperature, hit button B again to lock it in.

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Step 3: Hit button E at the end to preheat the oven. The little bar will fill up to indicate the oven getting hotter, but even when the bar is full, wait for the beeps to indicate that your required temperature has been reached.

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Step 4: Once preheated, twiddle Knob C to set the required time, and hit button E to get the cooking going! If at any point you want to cancel and start over, button D is the one you need.

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Another couple of features of this combination machine include:

  • Microwave: The easiest way to use it is just hitting button E repeatedly to increase the amount of micro-waving time in increments of 30 seconds.
  • Grill: Unlike grills that I am used to, this one only works when the door is closed, so be careful what pans you use in it. To get the grill going, twiddle Knob A until you see the symbol marked below, hit Button B to fix it, adjust the timing with Knob C and get the cooking going by hitting button E. Simples.

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Happy Baking Everybody!

*Note from Ed: Whether or not you choose to actually hit your oven is up to you – for me it usually depends on how frustrating whatever I am trying to make is proving to be.

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Fancy Footwork

I’ve mentioned previously how the problem with pedicures here is the lack of a good foot scrub – I know that’s more than half the reason I want a pedicure most of the time – I mean, painting toenails is not that hard. Yet there aren’t scaly gross feet everywhere you look. Ok yes, most people wear covered shoes and I think even amongst the foreigner community Raj and I are in the minority wearing flip-flops whenever we can get away with it but don’t forget that in all Korean houses and even some traditional Korean restaurants, taking off your shoes at the entrance is the norm.

So apart from taking a file to your feet yourself, how can you achieve the impossible-y smooth feet that the locals have – do an at-home Foot Peel of course. I promised (threatened?) you last week with a full photo diary of how the process worked and I will not disappoint. It is gross and there aren’t really any nice words I can use to describe what happens, so probably best you don’t eat anything whilst reading this particular post.

There are a huge variety of peels that you can buy – as I like to minimise the number of different shops that I have to go to on a given day, I ended up picking up one from Tony Moly:

Although there are pictures, I did need to Google Translate the instructions which basically boil down to:

  • Wash and dry feet and place in the baggies provided
  • Pour the Solution into the baggie
  • Seal baggie up using the tabs
  • Sit for an hour and let the solution work its magic
  • Remove baggies and rinse off the solution from feet.

5. Post Peel

These are my feet immediately post-peel. Just a bit wrinkly from sitting in solution for so long, but nothing drastic yet.

The interesting thing about these foot peels is that the effect is not instant. When I instagrammed (of course) myself using the peel, my cousin wrote to me to tell me that it would take about 2 weeks for the actual peeling to take place so you have to be patient. Had I known this before, rather than waiting for Raj to travel to use the peel, I probably would have used it while he was in town and just timed it for the peeling to happen while he was away – subjecting anyone to the grossness that ensues is just not nice. Also, not a good idea to use these if your home is carpeted.  Just saying.

Now in my case, the heavy-duty peeling started about 7 days after using the pack and finished about 2 weeks later, so that’s the timeline I’d work with. One thing that I think helped things along though is actually wearing socks and shoes, rather than flip-flops. Something to do with the friction of the socks against your skin helps to slowly peel the dead crusty skin away – and its also a useful way not to trail skin everywhere you go. I liked the end result a lot – will definitely be using this more regularly – but I think every couple of months will do the trick! As promised, here’s a little photo diary of my feet… lucky readers!

From left to right, days 1 – 4 Post Peel: still nothing dramatic happening.

Day 5 saw a bit of peeling in the folds of skin around the toes

Day 6 is when the magic really started happening

12. Day 6 Post Peel

From day 7, I basically trailed dead skin wherever I went so I stuck to wearing socks and shoes.

13. Day 7 Post Peel.JPG

You aren’t supposed to pick at the skin to help it come off but I found a bit of gentle rubbing in the shower was good. After all the dead skin went away, I had wonderfully soft feet – but that’s the one thing I forgot to take a picture of! Ooops!

We’ll take it down a notch from the grossness in the next post, I promise!

 

Daiso

Aren’t I just on a roll with these posts **pats self on back.** Well, I’ll let you into a little secret – I’ve actually been in London since my post about going to the cinema and have pre-written and scheduled several posts to publish on set dates. I love discovering new things about WordPress that make it easier for me to see this blogging thing through.

Anyway, I actually can’t believe that I have been in Korea for 22 months and I still haven’t told you about the little slice of heaven that is Daiso. I think that it might have been to do with the fact that I believed my infatuation with the store was overrated, but time has led me to understand that everyone adores this chain of shops as much as I do, and it isn’t in fact unreasonable for me to include it on my ‘things to do in Songdo’ list when we have guests.

Daiso is actually a Japanese Store and I understand that there are branches in a few different Australasian countries – so far I’ve spied (and shopped in) those in Korea and Australia and the best way I can describe it is a Pound/Dollar store, but better. It’s a one stop shop for pretty much everything – whenever I’m in doubt as to where I can get something, the first place I will check is Daiso. Sitting at my dining table and looking around the apartment, I can see cookware, cleaning products, whiteboards, a banana stand, canvas bags… and the list goes on, that I’ve found there. It actually is a great place when setting up your home in Songdo to find all those little bits and pieces that you didn’t think to include in your container but suddenly just cannot live without.

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When I decided I was going to do a spot of crafting and make a tea light holder, everything (except the glue – this was before I found the stationery store) came from Daiso.

 

I also love to get weird and wonderful little Korean gifts for friends and family from here. Well, I say I like to get, we’ve sort of gifted everyone to the max already but on that first trip to London last year, it was where I bought things like Korean sheet-masks, creams, spoons (yes, you read right – these are my favourite things from Daiso) and other random things.

One more great thing (haven’t I sold the store enough already?) about the store is the price. Most things are between 1,000 and 5,000KRW, although I have once or twice paid up to 10,000 KRW for something I really really really needed. (Probably didn’t need at all. But, you know, Daiso.) I usually pop in for one or two things and leave having bought a new reusable bag that I have filled and still only spent about 25,000KRW. It’s one of my shopping habits that doesn’t give Raj a minor heart attack every time he gets the text about what I’ve just spent, so win-win really.

A few weeks ago, I was perturbed to find that my regular Daiso was closed. Now, it isn’t uncommon for stores and restaurants here to shut up shop quite suddenly and be replaced by something equally wonderful or even more so. But the thing is, I can’t think of anything that I would prefer to do than stroll through Daiso but lo and behold, what returned was an EVEN BIGGER (and therefore better) Daiso. Happy Ish. We can stay in Songdo.

Right, so where can you find this wonder-place. My favourite store is on Sinsong-Ro but there are Daiso concessions to be found in Lotte, GS25 Supermarket and Homeplus Songdo (Technopark Station). Further standalone stores can be found at Incheon Bus Terminal Station, right by the ticket gates, and I’ve heard that the newly opened Daiso at Triple Street is one of the largest in Korea – I’m yet to go there, but I’ve told Raj that I’m expecting a Daiso / PF Chang Date Night once I’m back home… Last but not least, earlier this year, an EIGHT STOREY Daiso opened in Myeongdong in Seoul. A piece of advice – don’t go on a weekend, it is mental. The recommendation is to take the lift up to the 8th floor and then walk down the stairs checking out each floor on the way. When we went, the queue for the lift was out the door and even the 1st floor (Western ground floor) was so rammed with people perusing the wares was not possible. I did get a free fan with directions to get back there though… score?! (Ps. even the socks you can spy in the picture of the fan are impulse-Daiso-buys. I actually couldn’t exist without this place.)

Daiso Locations

So off you go and Daiso to your heart’s content. ♥

Eating Out in Songdo

If you are regular reader of this blog, one thing you know about me for sure is that my life is very Food Centric. Mostly because I love to eat good food, especially when someone else will make it, but also because I live with a vegetarian in Korea – otherwise known as the land of meat, meat and some BBQ for good measure.

With this in mind, it is both surprising and unsurprising that I haven’t written about local eateries of note sooner. Well one reason is that the restaurant landscape is ever-changing in Sondo. Apparently high rates often make foodie ventures untenable for owners to maintain so where there was once a Cheese Melt (Cheese Toasties for the Brits amongst us) Shop, has also been a Tiramisu Place and now is, I think, a Sushi restaurant. Secondly, not all the restuarants offer veggie options and I don’t like to sit and eat while Raj watches (except when it comes to Ribs. I can eat Ribs all day long. Yum.) and even when they do, there is usually only one item on the menu that is veggie, so it can get a bit boring. Another is defamation laws in Korea. Woah boy are those strict. So strict that you basically can’t post a bad review whilst naming an establishment online, for fear of being sued. And even if you don’t overtly name the establishment, but allude to it in such a way that it can prove your review was responsible for losing it buisness, you can still get in trouble. Bearing this in mind, I’m only writing about the resturants that I like to go to in Songdo. I have by no means been to all the restuarants so feel free to add your favourites in the comments but there are certain ones I’ve left out on purpose.

Oh, and from your time in Korea you might have also noticed that the way the locals number their floors is different too. What we in Europe (not for long for the UK…sob!) call the ground floor is the first floor here, and then it carries on from there: European First Floor = Korean Second Floor and so on. On my map, I’ve given the Korean floors so that if you have to go up you know what button to hit on the lifts!

Banes Taco

Located on Central-Ro nearer to the Convensia-Daero end is a little Mexican joint that is perfect for a quick lunch or some after work beers and tacos while watching the sun go down. My favourite thing to eat here are the chimichangas (incidentally, also the name of the first Mexican restaurant I ever went to and the first Mexican dish I ever ate) and they do cater reasonably well for veggies. Try the Guava Soda too – it’s a hit of sugary deliciousness 🙂 I believe the owner speaks English as well, so they may also be able to cater to any trickier dietary requirements.

Burgerroom

Only the chips are veggie friendly here, but I often send Raj to get me a takeout and make veggie burgers for him at home, so we can eat same-same-but-different. The burgers here are big and meaty and juicy and yes, I feel really fat after demolishing one of these bad boys. Always with Bacon and Avocado. Always.

Café Hilo

A tiny cute little lunch spot that is perfect for paninis, salads and even some pizza.

Café Jarb

On the second floor of the G-Tower, this is the easiest option for GCF Staff. Aeran, the owner is super friendly and depending on how busy they are, she is willing to accommodate particular sandwich or salad requests. In fact, her latest menu has a sandwich named after one particular person in the G-Tower (not GCF I think) who always asked for a combination that others would copy!

Cave Beer

The best pizza in Songdo, albeit a bit on the pricier side. They do take out as well and is a tried and tested option for movie night!

Dominos 

Everybody needs some Dominoes goodness once in a while. If you speak Korean, you can order delivery, but we tend to turn up and take out – it’s just as easy!

Gianni Napoli

Located on the first floor on NC Cube – I think it is in winter, but if you walk along the Arts Centre Daero Side of NC Cube eventually you’ll come across it. Or you could just check the store guide at the start, whatever. Yummy pizzas and lasagne, with a limited wine list. They also do take away pizzas too. If you are a large group, you are recommended to book as the restaurant, much like many others in Songdo, isn’t huge but you’ll likely need a Korean speaking colleague to help you with the booking! Either that of get off your ass at lunchtime and take a walk – it’s good for you after all!

Impasto

Possibly our favourite Italian in Songdo with a chef who was trained oversees. Their steak, pastas and salads are all yum and in line with restaurant pricing in Korea generally. They don’t do takeaways unfortunately but service is quick and friendly so it’s no hardship to eat here!! 1st Floor, near Awesome International Mart.

Korean BBQ

OK. Obviously there are NO END to the BBQ restaurants you’ll find in Songdo. Seriously, just go for a walk and I dare you not to find one within 10 minutes. But there are two that I have been to and are our go-to restaurants for when visitors arrive. The first is the Beef BBQ restaurant on the corner of our street and Convensia Daero (ish). Order the Wagyu Set and cook away. The second is the BBQ in the Hanok Village in Central Park. Now the beauty of this place is the setting – its super pretty and also, when you call up to book a table, you can (and must) pre-order a hot vegetarian Bibimbap which by all accounts is super tasty. I understand that if you don’t pre-order for veggies, you can only get a cold Bibimbap which, whilst nice, is altogether less satisfying.

La Campagne

Another Italian with a deli counter for when you want to close your eyes and buy real cheese or sausage no matter the cost! Pizzas are big and filling and when the weather is pleasant, it’s nice to sit outside and watch the world pass through the park.

La Casa

Our top choice for Mexican food in Songdo. You WANT a house Margarita to accompany your meal and the owner speaks English, so adjusting to different tastes isn’t a problem. They at getting more and  more popular however, so book in advance for groups or get there early to snag a table!

Old Songdo

I’ve lumped Old Songdo together largely because I don’t know how to show these places on a map. There is (usually) always a logic behind  my actions. I’ve eaten at a fusion Arabian-Indian Restaurant called Arabesque, a Korean BBQ with a red sign and the altogether fancier Nostalgia. The BBQ restaurant can’t cater for vegetarians, so if you have one, feed it in advance of heading there!

PF Changs

I was super thrilled to discover a PF Changs in Seoul last year during Chuseok and even ore so when I found out that a branch has been opened in Triple Street. Whilst we are yet to eat at the local branch, I have no doubt that it will be every bit as delicious as the fake-Chinese-food I have come to love over the years. Mmmmm #beefwithbroccoli

Saint Augustine

Apparently this wonderful little restaurant has been in Songdo longer than us yet I only discovered it recently. Simon, the owner, speaks English and is great at suggesting dishes that can be vegetarianised. The sticky thai fish is my favourite and if you go with me, it is likely I won’t share. Unless you order something equally delicious in which case the more the merrier! Located in Dream City on the 1st floor, there is parking in the basement – apparently you have to pay for the parking but we haven’t figured out how to do that yet (I think the pay to park stops after 8pm. I think.)

Swagat

The only Indian restaurant in Songdo that we like to eat at. Located on the 3rd floor, near the drive through Macdonalds. Parking in the basement can be a little tricky but persevere and you will triumph and be able to gorge yourself on Lamb Saag and Mango Lassi. They also deliver (Over 30,000won – so I order extra food and don’t cook for two days!) or you can go and pick up.

Toulon 

A French restaurants vetted and approved of by actual French people (Hi AnaMatt!) On the 1st floor of the same building as Swagat, I had the duck and the crème brulee, which I would totally have again. Nothing for veggies except dessert and like a lot of restaurants here, closed on Monday.

I’m sure I’m missing a couple of places but equally sure that when he reads it, Raj (hello!) will point out my omissions. He’ll probably also have a lot to say about my attempt at marking places on a map, but I know that I’m broadly in the right areas at least and anyway, it’s good for you to discover these places for yourself, so actually, I’m just being helpful! Where more than one restaurant is marked by a cross it is because they are super close to each other and I can’t fit enough Xs on the map! (ed. It’s possible that all this writing about food has left our blogger in a state of delirium, so don’t mind her and we’ll pack her off for some lunch now!)

Bon Aproveché!

Restaurants

Update 18/10/2017: Here’s a Brucey-Bonus for you (Sidebar: How long until that catchphrase dies out? RIP Mr Forsyth!) Opposite Central Park. on the Korean 2nd floor, on the Burgerroom side of the street is a new Indian restaurant BombayBrau. A chain (we’ve seen them in both Busan and Seoul) the food is tasty and the home-brewed beers complement it well. Definitely one for the revisiting list but a word of caution: If you don’t do well with spice, it is worth asking them to tone it done when ordering!

 

 

 

 

 

 

 

 

#Riverdale

I watch so much TV that it was inevitable that I would start reviewing shows and movies. The main problem with this lays with the fact that I am so behind on a number of cult shows (I only finished watching Breaking Bad in April 2017, and don’t even ask when I’m going to watch Better Call Saul) that not many people would find my reviews of any use or interest. That’s where the #netflixoriginals come in. A few weeks ago, I binged watched the first five episodes of #Riverdale and each week since, I have been waiting for the latest episode to be released – Friday America time, so it is usually Saturday morning before I get my fix.  And yes, I am hooked.

The initial pull came from the fact that it is loosely based on the Archie comics of my childhood. Hands up if one of your favourite things about a trip to India was being let loose in the bookstore to carry as many books and comics (Archie, TinTin, Asterix) as your little arms could carry? Flashback to Sydney 2016 when Raj found me after 10 minutes alone in a bookstore sitting on the floor surrounded by books and almost in tears trying to decide which ones to cull. I guess some things you never grow out of. Anyway, I digress.

So Riverdale. The show is set in the same town as the comics and the main characters share a name, and some basic personality traits with their literary counterparts but therein end the similarities. The TV show has been given a definite update for the 21st Century, with a healthy injection of film noire and modern-day anxieties and crimes running rife. Gone are the Dawson’s Creek type high school worries and in come changed identities while on the run from violent ex-partners, murder, embezzlement and psychiatric breakdowns. Archie, Jughead, Reggie, Veronica, Betty, Moose, Midge, Ethel. They are all there but fighting a whole different set of battles. Interestingly, the show has also jumped on the diversity bandwagon and many of the lead characters are #poc or at least have some ethnic ambiguity.

The first episode was a little strange I must admit. I kinda wanted to see the old school Betty and Veronica rivalry over lovable goon Archie, while Jughead sits in the side-lines  scoffing burgers and running from Ethel. Moose and Midge fighting, Reggie causing trouble, Archie’s parents being picture-perfect and Veronica’s dad being the over indulgent spoiler that every little girl deserves. But actually, whilst the sweeter than sweet version worked in pen and ink, I don’t think it would have translated well to the screen. So once I got over my expectations what I got was actually way better. Betty isn’t just the nice girl next door and Veronica is much more than the entitled rich bitch that everyone wants to be in with. They are forming the kind of ‘hos over bros’ friendship that goes beyond frenemies and you know that they have each others backs and Archie is not going to get in the middle like he always does. Veronica’s mum is totally present and figuring out how to fit herself back into her previous world and supports her daughter. Fred Andrews (er HELLO Luke Perry, your comeback to the screen is so very welcome) is figuring out life in a single parent world and the Coopers are hiding the truth about their elder daughter’s illegitimate pregnancy by calling it a mental illness. Underlying the entire series is the classic ‘Who dunnit’ storyline – who killed Jason Blossom? I’ve basically suspected every character, so I am looking forward to finding out who the killer actually is – and I really hope that they don’t make finding out a cliff hanger into Season 2.

As the episodes progress, darker issues rear their ugly heads causing concern about the newly-lovable characters but helpfully, it is a kind of concern that I can put aside for a week at a time without worrying too much. I think, given that I’m a girl who’ll read the end of the book first so that I can prepare myself for the worst, that this lack of concern is what they call progress.

I’m currently on episode 11 and we are no closer to finding out who the killer is but Polly is living with the Blossom’s (family of her baby-daddy) to do some snooping whilst it appears that Jughead’s dad has been framed for it, Betty & Jughead’s burgeoning relationship (I know!!)  has hit the rocks,  and it looks like Archie and Veronica might be taking real steps towards being together… Watch this space I guess.

If you’ve been taking a break from Netflix binge-ing, order in, get your fat pants on and binge away – totally worth it!

Sometimes…

Even I run out of things to talk about. So one of my tasks today was to write a blog post, but sitting here (well, lying here, as today I am adult-ing from my bed) I actually don’t have a lot to tell you folks about. My draft posts either (a) bored me when I was writing them or (b) need a lot more information than I currently have to hand to make sense. It isn’t like I’ve been sitting around Netflix-ing either. I’ve actually had days where I haven’t even put the TV on. I went to Singapore for a weekend to meet a friend *Hi Raj Mistry* and last weekend there was a Ski Trip organised by IFEZ to Pyeongcang – home of the winter Olympics 2018. At the start of February I finally signed up to PT sessions (with an English speaking trainer) and am working on my strength and mobility (and hopefully some weight loss as a bonus) but that’s not an interesting journey for anybody except my older brother and my sister-in-law (shout out to my personal fitness cheerleaders in Vancouver). I recently applied for a 6 month contract position as an events consultant, but more on that if and when I find out what the process is like. The baking has stopped in honour of our ‘get healthy’ regime but I’ll pull it out for special occasions. I continue to Instagram pictures of food. Oh, and I started a secret project that I obviously can’t write about because then it wouldn’t be a secret. Also, even when it isn’t a secret I am not sure I can write about it because, well, its complicated. Let’s forget I said anything.

I guess I could tell you a little about the weekend’s ski trip to Pyeongchang, but there isn’t a huge amount to tell. As IFEZ organize everything, the sum of your responsibility is to turn up to the G-Tower for the 4 hour coach journey to Pyeongchang and choose the activities that you want to do (Ski lesson, snow board lesson, just hang out etc.) On the return, we stopped at the Olympic Ski Jump venue which was awesome but my general lack of attention span means I didn’t listen to the tour guide and just wandered about and looked at things. The main thing I learnt is that this particular resort has a high level of English, so if you wanted to book a weekend trip there, it wouldn’t be a difficult thing to do. Here’s some pictures to keep you going:

Ok, one of my daily tasks from the trainer is to get out of the apartment and hit 6000 steps daily, so I better get going on that. Luckily, it is starting to warm up outside so the thought of a stroll through the park isn’t too arduous.

Happy Tuesday everyone – and I promise I’ll come up with more interesting things to write about soon!

The Weather

Weather is weather, right? You’ve got Spring, Summer, Autumn and Winter and you know what to expect from the seasons. Not so in Songdo. Here, the weather is absolutely-off-the-charts-mental and you pretty much have to be prepared for every scenario.

Just last week (penultimate week of August) I was planning my days to make sure that I stayed indoors, with the lovely lovely AC, between midday and 5pm, just to avoid becoming one big sweat bucket the moment I left the apartment. Even at 9 or 10pm, it would be a sweltering 29 Celsius (Real Feel in the 30s) and that was supposed to be ‘cooler’ temperatures. Today, I’m sitting here watching buckets and buckets of rain top down and listening to the 90km/hr wind whistling outside the window. It is so strong, that I can’t even open some of the windows in the apartment due to the pressure! Our building receptionist just told me that this weekend is going to go back to be crazy-hot. Mental I tell you.

And let’s talk about the temperature swing while we are at it: from -20 Celsius in the winter up to a real feel of 40 Celsius in the height of summer. A full 60 degree swing is not something I have ever experienced before and, judging from the reactions of our friends here who hail from all over the world,  I’m not sure there are many countries that have the same temperature swing. People here are convinced that coming from London, the winters here must be nothing new for us but that is so far from the truth I don’t even know where the truth is when I look back.

Moral of the story: Be prepared for everything. You need to have:

(1) Thermals (100 denier tights, gloves, hats, scarves, coats and I love my trusty Uggs)

(2) Sunscreen – in the winter I can (and need to because the climate is super dry) use it in addition to moisturiser, and in the summer, in place of (more than one layer of product is not going to work well for anyone in the peak of summer humidity)

(3) Hats – for both hot and cold weather. And to cover up a bad hair day, you know.

(4) Umbrellas, and if you are going for true Korean-Style, you can use these as sun protection too, and for when it is too windy for an umbrella, rain jackets (NorthFace. Always NorthFace) and if you are a backpack carrier, a rain cover isn’t a bad idea.

(5) Sandals, trainers and rain-wear.

And you need to have these things year round, because you never know where the crazy will take you next.